Nakon što je njegov restoran na Braču drugu godinu zaredom dobio nagradu TripAdvisor Traveler’s Choice – Best of the Best i tako ušao među jedan posto najboljih restorana na svijetu, Dario Kožul s obitelji otvara restoran BioMania i u Zagrebu U prosincu se u Zagrebu otvorio bistro BioMania koji je nakon uspješnog poslovanja u Bolu […]
The main conceptual idea is the growing awareness of the link between food and health, leading people to seek healthier and more sustainable dietary choices.
The text highlights this trend through the success of BioMania, a restaurant in Zagreb and Bol on Brač that has received prestigious awards for its healthy and sustainable cuisine.
The founder, Dario Kožul, emphasizes BioMania's mission to be a leader in promoting healthy eating and sustainable living, aiming to educate and inspire people about the future of food and hospitality.
The main conceptual idea is the growing awareness of the link between food and health, leading people to seek healthier and more sustainable dietary choices. The text highlights this trend through the success of BioMania, a restaurant in Zagreb and Bol on Brač that has received prestigious awards for its healthy and sustainable cuisine. The founder, Dario Kožul, emphasizes BioMania's mission to be a leader in promoting healthy eating and sustainable living, aiming to educate and inspire people about the future of food and hospitality.
